Making Chocolate Cake Recipes From Scratch

There’s something incredibly satisfying about baking a chocolate cake from scratch. The rich aroma of cocoa, the sight of a perfectly risen cake, and the first bite of moist, decadent goodness—all make the effort worth it. Whether you’re a seasoned baker or a beginner, this guide will walk you through a simple yet delicious chocolate cake recipe from scratch.

Classic Chocolate Cake Recipe

Ingredients:

• Dry Ingredients:
  • 1 ¾ cups (220g) all-purpose flour
  • ¾ cup (65g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (400g) granulated sugar
• Wet Ingredients:
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • ½ cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) boiling water (or hot coffee for a richer flavor)

Instructions:

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round baking pans, or line them with parchment paper for easier removal.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
   • Stir until well combined.
3. Combine the Wet Ingredients:
   • Add the eggs, milk, oil, and vanilla extract to the dry ingredients.
   • Beat the mixture on medium speed using an electric mixer until smooth, about 2 minutes.
4. Add Boiling Water:
   • Carefully stir in the boiling water (or hot coffee) to the batter. The batter will be thin, but that’s okay—it helps create a moist cake.
5. Bake:
   • Divide the batter evenly between the prepared pans.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

Chocolate Buttercream Frosting

Ingredients:

• 1 cup (230g) unsalted butter, softened
• 3 ½ cups (440g) powdered sugar
• ½ cup (45g) unsweetened cocoa powder
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¼ cup (60ml) heavy cream or milk

Instructions:

1. Beat the Butter:
   • In a large bowl, beat the softened butter on medium speed until creamy.
2. Add Dry Ingredients:
   • Sift the powdered sugar and cocoa powder together, then gradually add to the butter, beating on low speed until combined.
3. Add Vanilla and Cream:
   • Add the vanilla extract and heavy cream (or milk). Beat on medium speed for about 3 minutes until the frosting is light and fluffy.
4. Frost the Cake:
   • Place one layer of cake on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Decoration Ideas:

• Chocolate Shavings: Grate a chocolate bar over the top for an elegant touch.
• Fresh Berries: Add a pop of color and flavor with raspberries, strawberries, or blueberries.
• Sprinkles: For a fun and festive look, scatter colorful sprinkles over the frosting.

Conclusion

Baking a chocolate cake from scratch is a rewarding experience that fills your home with warmth and joy. This classic recipe is easy to follow and yields a moist, rich cake that’s sure to impress. Whether you’re baking for a special occasion or just to satisfy a chocolate craving, this cake will hit the spot. So grab your apron, gather your ingredients, and enjoy the sweet process of creating something delicious!